Eating at the Plough Hotel, Yetholm

Owners Diane and Andrew Hay take great pride in the food served at the Plough and do most of the cooking themselves. Set daily, each menu is prepared using local produce and seasonal vegetables.

At least one Vegetarian dish is included in each course and we will try to accomodate any special dietary requirement, just let your server know when you arrive. Half portions are available for children or those with smaller appetites and food can be pureed for babies.

Take a look at our current menus.....

Plough Hotel Lunch Menu

Homemade Soup of the Day with Crusty Bread
£3.25
King Prawn Tagliatelle with Sun blushed Tomatoes and
Chorizo Cream Sauce
£7.95
Venison Burger, Toasted Sesame Seed Bun
Comfit of Tomato and Gruyere Cheese with Fries and Salad
£7.95
Cumberland Sausage, Creamed Potatoes, Onion Gravy
And Herb Roasted Tomato
£7.95
Battered Eyemouth Haddock with Tartar sauce and Lemon
£7.95
Chick Pea Curry with Pilaf Rice and Mini Naan Bread
And Mango Chutney
£7.95
8os Ribeye Steak with creamed Wild Mushrooms, Sweet baby
Tomato’s Watercress Salad and New Potatoes
£9.95
14oz Gammon Steak with Peaches and Pineapple
£8.95

Sandwiches

Mature Cheddar and Tomato Relish on Sliced Bloomer
£3.95
Honey Roast Ham with English Mustard Mayonnaise on Sliced Bloomer
£4.75
Smoked Chicken, Brie and Bacon with Wholegrain Mustard
and Honey on Toasted Bloomer
£4.75
Coronation Chicken Baguette
£4.50
Prawn Marie Rose Baguette with Smoked Salmon
£4.75
Tomato and Mozzarella with Basil on Toasted Ciabatte
£4.25

Plough Hotel Dinner Menu

To Start
Homemade Soup of the Day with Crusty Bread
£3.25
Pork Meatballs cooked in a Tomato Sauce topped
with Goats Cheese and Basil
£4.24
Smoked Salmon with Lemon and Capers
£4.25
Pan fried Thai Style Fishcakes, Mango Cucumber and Red Onion
Salsa and Chilli Oil
£4.75
Melon and Parma Ham, Passion Fruit and Cracked Black Pepper Coulis
£3.95
Smoked Chicken Salad with Orange Segments, Honey
and Mustard dressing
£4.50
Roast Asparagus with Poached Egg and Walnut Oil
£4.50

To Follow

Fillet of Pork Wellington with sautéed New Potatoes, Green Peppercorn Cream Sauce
£10.25
Duo of Lamb Chops with crushed New Potatoes and Mint Gravy
£9.25
Wild Mushroom Risotto, Balsamic Roasted Tomatoes, Parmesan
Shavings and Truffle Oil
£8.50
Honey Glazed Duck Breast, Braised Red Cabbage, Fondant Potato
and Red Currant Jus
£10.50
King Prawn Tagliatelle with Sun Blushed Tomatoes and Chorizo Cream
£7.95
Cumberland Sausage, Creamed Potatoes, Onion Gravy
and Herb Roasted Tomato
£7.95
Battered Eyemouth Haddock with Tartare Sauce and Lemon
£7.95
Chick Pea Curry with Pilaf Rice and Mini Naan Bread
and Mango Chutney
£7.95
8oz Rib eye Steak with creamed Wild Mushroom, Sweet baby Tomato’s
Watercress Salad and New Potatoes
£9.95
14 oz Gammon Steak with Peaches and Pineapple
£8.95