Owners Diane and Andrew Hay take great pride in the food served at the Plough and do most of the cooking themselves. Set daily, each menu is prepared using local produce and seasonal vegetables. At least one Vegetarian dish is included in each course and we will try to accomodate any special dietary requirement, just let your server know when you arrive. Half portions are available for children or those with smaller appetites and food can be pureed for babies.
An example of the menu would be something like this.....